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Ingredient Detail
Turkey, white, rotisserie, deli cut
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3 | g | | Dietary Energy | 0.468 | MJ | | Protein | 13.5 | g | | Water | 72 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 7.7 | g | | Niacin Equivalents | 5.159 | mg | | Vitamin B12 | 0.22 | μg | | Dietary Folate Equivalents | 4 | μg | | Calcium | 16 | mg | | Copper | 0.039 | mg | | Iron | 2.2 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 158 | mg | | Potassium | 349 | mg | | Selenium | 29.9 | μg | | Sodium | 1200 | mg | | Zinc | 2.1 | mg | | Methionine & Cysteine | 0.532 | mg | | Phenylalanine & Tyrosine | 1.07 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.007 | mg | | Vitamin C | 10 | mg | | Thiamin | 0.033 | mg | | Riboflavin | 0.114 | mg | | Vitamin B6 | 0.294 | mg | | Pantothenic Acid | 0.584 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.536 | mg | | Dietary Fibre | 0.4 | g | | Histidine | 0.421 | mg | | Isoleucine | 0.702 | mg | | Lysine | 1.272 | mg | | Methionine | 0.391 | mg | | Threonine | 0.6 | mg | | Tryptophan | 0.154 | mg | | Valine | 0.717 | mg | | Sugars(Total) | 4 | g | | Carbohydrate by difference (g) | 7.7 | g | | Alcohol | 0 | g | | Cholesterol | 55 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.118 | g | | Total Monounsaturated Fatty Acids | 0.591 | g | | Retinol | 2 | μg | | Leucine | 1.076 | mg | | Total Polyunsaturated Fatty Acids | 0.37 | g | | Cysteine | 0.141 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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