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Ingredient Detail
Frankfurter, beef, heated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 29.36 | g | | Dietary Energy | 1.346 | MJ | | Protein | 11.69 | g | | Water | 53.5 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 2.66 | g | | Niacin Equivalents | 1.827 | mg | | Vitamin B12 | 1.44 | μg | | Dietary Folate Equivalents | 10 | μg | | Vitamin E | 0.2 | mg | | Calcium | 11 | mg | | Copper | 0.047 | mg | | Iron | 1.22 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 139 | mg | | Potassium | 252 | mg | | Selenium | 10.8 | μg | | Sodium | 852 | mg | | Zinc | 2.17 | mg | | Methionine & Cysteine | 0.458 | mg | | Phenylalanine & Tyrosine | 0.935 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Thiamin | 0.017 | mg | | Riboflavin | 0.05 | mg | | Vitamin B6 | 0.193 | mg | | Choline | 50.8 | mg | | Vitamin K | 1.8 | μg | | Phenylalanine | 0.507 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.377 | mg | | Isoleucine | 0.604 | mg | | Lysine | 1.097 | mg | | Methionine | 0.332 | mg | | Threonine | 0.54 | mg | | Tryptophan | 0.126 | mg | | Valine | 0.632 | mg | | Glucose | 1.05 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0.21 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 1.27 | g | | Carbohydrate by difference (g) | 2.66 | g | | Alcohol | 0 | g | | Cholesterol | 58 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 11.593 | g | | Total Monounsaturated Fatty Acids | 12.722 | g | | Retinol | 0 | μg | | Leucine | 1.033 | mg | | Total Polyunsaturated Fatty Acids | 0.808 | g | | Cysteine | 0.126 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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