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Ingredient Detail
Frankfurter, meat, heated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 24.31 | g | | Dietary Energy | 1.161 | MJ | | Protein | 9.77 | g | | Water | 57.82 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 4.9 | g | | Niacin Equivalents | 2.654 | mg | | Vitamin B12 | 1.57 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin E | 0.18 | mg | | Calcium | 99 | mg | | Copper | 0.151 | mg | | Iron | 1.22 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 211 | mg | | Potassium | 141 | mg | | Selenium | 12.5 | μg | | Sodium | 1013 | mg | | Zinc | 1.08 | mg | | Methionine & Cysteine | 0.382 | mg | | Phenylalanine & Tyrosine | 0.782 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.055 | mg | | Riboflavin | 0.12 | mg | | Vitamin B6 | 0.165 | mg | | Pantothenic Acid | 0.309 | mg | | Phenylalanine | 0.424 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.315 | mg | | Isoleucine | 0.505 | mg | | Lysine | 0.917 | mg | | Methionine | 0.277 | mg | | Threonine | 0.452 | mg | | Tryptophan | 0.105 | mg | | Valine | 0.529 | mg | | Carbohydrate by difference (g) | 4.9 | g | | Alcohol | 0 | g | | Cholesterol | 73 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 7.22 | g | | Total Monounsaturated Fatty Acids | 10.743 | g | | Retinol | 0 | μg | | Leucine | 0.864 | mg | | Total Polyunsaturated Fatty Acids | 3.963 | g | | Cysteine | 0.105 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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