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Ingredient Detail
Spring Roll, Fried, Vietnamese Restaurant-Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 11.5 | g | | Dietary Energy | 1.356 | MJ | | Dietary Fibre | 3.5 | g | | Water | 44.5 | g | | Fructose | 0.9 | g | | Glucose | 1.7 | g | | Sucrose | 0.9 | g | | Maltose | 1.9 | g | | Lactose | 0 | g | | Starch | 18 | g | | Sugars(Total) | 5.4 | g | | Carbohydrate | 23.4 | g | | Cholesterol | 58 | mg | | Total Saturated Fatty Acids | 6 | g | | Total Monounsaturated Fatty Acids | 7.5 | g | | Total Polyunsaturated Fatty Acids | 4.8 | g | | Thiamin | 0.23 | mg | | Riboflavin | 0.17 | mg | | Niacin Equivalents | 3.1 | mg | | Vitamin C | 0 | mg | | Calcium | 35 | mg | | Copper | 0.04 | mg | | Iron | 0.6 | mg | | Magnesium | 15 | mg | | Manganese | 0.19 | mg | | Phosphorus | 110 | mg | | Potassium | 150 | mg | | Sodium | 420 | mg | | Zinc | 1.3 | mg | | Total Fat | 20 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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