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Ingredient Detail
Frankfurter, meat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 25.76 | g | | Dietary Energy | 1.212 | MJ | | Protein | 10.26 | g | | Water | 56.31 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 4.17 | g | | Niacin Equivalents | 2.665 | mg | | Vitamin B12 | 1.57 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin E | 0.19 | mg | | Calcium | 99 | mg | | Copper | 0.097 | mg | | Iron | 1.09 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 206 | mg | | Potassium | 152 | mg | | Selenium | 12.5 | μg | | Sodium | 1090 | mg | | Zinc | 1.2 | mg | | Methionine & Cysteine | 0.401 | mg | | Phenylalanine & Tyrosine | 0.821 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.055 | mg | | Riboflavin | 0.121 | mg | | Vitamin B6 | 0.166 | mg | | Pantothenic Acid | 0.31 | mg | | Phenylalanine | 0.445 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.331 | mg | | Isoleucine | 0.53 | mg | | Lysine | 0.963 | mg | | Methionine | 0.291 | mg | | Threonine | 0.474 | mg | | Tryptophan | 0.111 | mg | | Valine | 0.555 | mg | | Carbohydrate by difference (g) | 4.17 | g | | Alcohol | 0 | g | | Cholesterol | 77 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 7.666 | g | | Total Monounsaturated Fatty Acids | 11.386 | g | | Retinol | 0 | μg | | Leucine | 0.907 | mg | | Total Polyunsaturated Fatty Acids | 4.404 | g | | Cysteine | 0.11 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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