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Ingredient Detail
Bologna, chicken, turkey, pork
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 26.18 | g | | Dietary Energy | 1.245 | MJ | | Protein | 9.88 | g | | Water | 55.25 | g | | Vitamin A (Retinol Equivalents) | 13 | μg | | Carbohydrate | 5.65 | g | | Niacin Equivalents | 3.32 | mg | | Vitamin B12 | 0.79 | μg | | Dietary Folate Equivalents | 9 | μg | | Vitamin E | 0.41 | mg | | Calcium | 82 | mg | | Copper | 0.06 | mg | | Iron | 1.16 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 185 | mg | | Potassium | 152 | mg | | Selenium | 0 | μg | | Sodium | 922 | mg | | Zinc | 1.28 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 19.7 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.252 | g | | Thiamin | 0.042 | mg | | Riboflavin | 0.132 | mg | | Vitamin B6 | 0.18 | mg | | Pantothenic Acid | 0.696 | mg | | Choline | 53.3 | mg | | Vitamin K | 0 | μg | | Flouride | 0.036 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 5.65 | g | | Alcohol | 0 | g | | Cholesterol | 80 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 7.99 | g | | Total Monounsaturated Fatty Acids | 10.555 | g | | Retinol | 11 | μg | | Total Polyunsaturated Fatty Acids | 4.672 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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