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Ingredient Detail

Beef sausage, fresh, cooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat27.98g
Dietary Energy1.387MJ
Protein18.21g
Water51.12g
Vitamin A (Retinol Equivalents)13μg
Carbohydrate0.35g
Niacin Equivalents3.6mg
Vitamin B122.01μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.5μg
Vitamin E0.24mg
Calcium11mg
Copper0.069mg
Iron1.57mg
Magnesium14mg
Manganese14mg
Phosphorus141mg
Potassium258mg
Selenium0μg
Sodium652mg
Zinc4.38mg
Methionine & Cysteine0.616mg
Phenylalanine & Tyrosine1.331mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.05g
Thiamin0.048mg
Riboflavin0.15mg
Vitamin B60.313mg
Pantothenic Acid0.515mg
Choline51.4mg
Vitamin K1.1μg
Phenylalanine0.752mg
Dietary Fibre0g
Histidine0.653mg
Isoleucine0.864mg
Lysine1.607mg
Methionine0.408mg
Threonine0.805mg
Tryptophan0.118mg
Valine0.989mg
Sugars(Total)0g
Carbohydrate by difference (g)0.35g
Alcohol0g
Cholesterol82mg
Caffeine0mg
Total Saturated Fatty Acids10.905g
Total Monounsaturated Fatty Acids12.639g
Retinol11μg
Leucine1.492mg
Total Polyunsaturated Fatty Acids0.663g
Cysteine0.208mg
This component is a member of the following groups:
Meat and Fish
This component does NOT have any specialist units defined.