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Ingredient Detail
Beef sausage, fresh, cooked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 27.98 | g | Dietary Energy | 1.387 | MJ | Protein | 18.21 | g | Water | 51.12 | g | Vitamin A (Retinol Equivalents) | 13 | μg | Carbohydrate | 0.35 | g | Niacin Equivalents | 3.6 | mg | Vitamin B12 | 2.01 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin D3 Equivalents | 0.5 | μg | Vitamin E | 0.24 | mg | Calcium | 11 | mg | Copper | 0.069 | mg | Iron | 1.57 | mg | Magnesium | 14 | mg | Manganese | 14 | mg | Phosphorus | 141 | mg | Potassium | 258 | mg | Selenium | 0 | μg | Sodium | 652 | mg | Zinc | 4.38 | mg | Methionine & Cysteine | 0.616 | mg | Phenylalanine & Tyrosine | 1.331 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.05 | g | Thiamin | 0.048 | mg | Riboflavin | 0.15 | mg | Vitamin B6 | 0.313 | mg | Pantothenic Acid | 0.515 | mg | Choline | 51.4 | mg | Vitamin K | 1.1 | μg | Phenylalanine | 0.752 | mg | Dietary Fibre | 0 | g | Histidine | 0.653 | mg | Isoleucine | 0.864 | mg | Lysine | 1.607 | mg | Methionine | 0.408 | mg | Threonine | 0.805 | mg | Tryptophan | 0.118 | mg | Valine | 0.989 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0.35 | g | Alcohol | 0 | g | Cholesterol | 82 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 10.905 | g | Total Monounsaturated Fatty Acids | 12.639 | g | Retinol | 11 | μg | Leucine | 1.492 | mg | Total Polyunsaturated Fatty Acids | 0.663 | g | Cysteine | 0.208 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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