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Ingredient Detail
Turkey sausage, fresh, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.44 | g | | Dietary Energy | 0.821 | MJ | | Protein | 23.89 | g | | Water | 65.06 | g | | Vitamin A (Retinol Equivalents) | 13 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 5.72 | mg | | Vitamin B12 | 1.23 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin E | 0.18 | mg | | Calcium | 22 | mg | | Copper | 0.145 | mg | | Iron | 1.49 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 202 | mg | | Potassium | 298 | mg | | Selenium | 0 | μg | | Sodium | 665 | mg | | Zinc | 3.88 | mg | | Methionine & Cysteine | 0.763 | mg | | Phenylalanine & Tyrosine | 1.61 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.7 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.16 | g | | Thiamin | 0.084 | mg | | Riboflavin | 0.255 | mg | | Vitamin B6 | 0.322 | mg | | Pantothenic Acid | 1.08 | mg | | Vitamin K | 1.5 | μg | | Phenylalanine | 0.866 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.577 | mg | | Isoleucine | 0.993 | mg | | Lysine | 1.884 | mg | | Methionine | 0.533 | mg | | Threonine | 0.892 | mg | | Tryptophan | 0.185 | mg | | Valine | 1.037 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 92 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.266 | g | | Total Monounsaturated Fatty Acids | 2.99 | g | | Retinol | 11 | μg | | Leucine | 1.676 | mg | | Total Polyunsaturated Fatty Acids | 2.706 | g | | Cysteine | 0.23 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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