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Ingredient Detail
Bologna, chicken, pork, beef
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 22.73 | g | | Dietary Energy | 1.138 | MJ | | Protein | 11.33 | g | | Water | 56.42 | g | | Vitamin A (Retinol Equivalents) | 13 | μg | | Carbohydrate | 5.61 | g | | Niacin Equivalents | 3.463 | mg | | Vitamin B12 | 0.59 | μg | | Dietary Folate Equivalents | 7 | μg | | Vitamin E | 0.25 | mg | | Calcium | 92 | mg | | Copper | 0.064 | mg | | Iron | 1.25 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 227 | mg | | Potassium | 313 | mg | | Selenium | 0 | μg | | Sodium | 1120 | mg | | Zinc | 1.22 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 15.8 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.168 | g | | Thiamin | 0.074 | mg | | Riboflavin | 0.135 | mg | | Vitamin B6 | 0.227 | mg | | Pantothenic Acid | 0.721 | mg | | Choline | 59.1 | mg | | Vitamin K | 0.1 | μg | | Flouride | 0.036 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 5.61 | g | | Alcohol | 0 | g | | Cholesterol | 83 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 6.997 | g | | Total Monounsaturated Fatty Acids | 9.698 | g | | Retinol | 11 | μg | | Total Polyunsaturated Fatty Acids | 3.475 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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