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Ingredient Detail
Bologna, chicken, pork
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 30.61 | g | | Dietary Energy | 1.407 | MJ | | Protein | 10.31 | g | | Water | 50.85 | g | | Vitamin A (Retinol Equivalents) | 13 | μg | | Carbohydrate | 4.19 | g | | Niacin Equivalents | 3.68 | mg | | Vitamin B12 | 0.5 | μg | | Dietary Folate Equivalents | 13 | μg | | Vitamin E | 0.64 | mg | | Calcium | 196 | mg | | Copper | 0.039 | mg | | Iron | 1.12 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 223 | mg | | Potassium | 162 | mg | | Selenium | 0 | μg | | Sodium | 1240 | mg | | Zinc | 1.04 | mg | | Methionine & Cysteine | 0.324 | mg | | Phenylalanine & Tyrosine | 0.736 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 13.2 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.205 | g | | Thiamin | 0.063 | mg | | Riboflavin | 0.129 | mg | | Vitamin B6 | 0.19 | mg | | Pantothenic Acid | 0.776 | mg | | Vitamin K | 0.6 | μg | | Flouride | 0.036 | mg | | Phenylalanine | 0.413 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.315 | mg | | Isoleucine | 0.465 | mg | | Lysine | 0.824 | mg | | Methionine | 0.216 | mg | | Threonine | 0.401 | mg | | Tryptophan | 0.081 | mg | | Valine | 0.527 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 4.19 | g | | Alcohol | 0 | g | | Cholesterol | 87 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 9.863 | g | | Total Monounsaturated Fatty Acids | 13.172 | g | | Retinol | 11 | μg | | Leucine | 0.775 | mg | | Total Polyunsaturated Fatty Acids | 4.348 | g | | Cysteine | 0.108 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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