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Ingredient Detail

Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.9g
Dietary Energy1.088MJ
Protein13.14g
Water2.12g
Vitamin A (Retinol Equivalents)522μg
Carbohydrate74.24g
Niacin Equivalents14.8mg
Vitamin B1218.8μg
Dietary Folate Equivalents2198μg
Vitamin D3 Equivalents4.3μg
Vitamin E1.24mg
Calcium389mg
Copper1.04mg
Iron17.6mg
Magnesium362mg
Manganese362mg
Phosphorus1150mg
Potassium1020mg
Selenium9.4μg
Sodium258mg
Zinc12.4mg
Methionine & Cysteine0.41mg
Phenylalanine & Tyrosine0.63mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C20mg
Thiamin2.27mg
Riboflavin2.71mg
Vitamin B612mg
Pantothenic Acid1.06mg
Choline49.4mg
Vitamin K5.2μg
Phenylalanine0.48mg
Dietary Fibre29.3g
Histidine0.28mg
Isoleucine0.35mg
Lysine0.35mg
Methionine0.17mg
Threonine0.38mg
Tryptophan0.22mg
Valine0.52mg
Glucose1.07g
Fructose0.36g
Sucrose13.2g
Maltose1.06g
Lactose0g
Galactose0g
Starch21.8g
Sugars(Total)15.69g
Carbohydrate by difference (g)74.24g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.64g
Total Monounsaturated Fatty Acids0.67g
Retinol522μg
Leucine0.7mg
Total Polyunsaturated Fatty Acids2.11g
Cysteine0.24mg
This component is a member of the following groups:
Cereal
This component does NOT have any specialist units defined.