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Ingredient Detail
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.15 | g | Dietary Energy | 1.046 | MJ | Protein | 7 | g | Water | 3 | g | Vitamin A (Retinol Equivalents) | 510 | μg | Carbohydrate | 80 | g | Niacin Equivalents | 17 | mg | Vitamin B12 | 20 | μg | Dietary Folate Equivalents | 2258 | μg | Vitamin D3 Equivalents | 3.3 | μg | Vitamin E | 0.72 | mg | Calcium | 63 | mg | Copper | 0.5 | mg | Iron | 15 | mg | Magnesium | 205 | mg | Manganese | 205 | mg | Phosphorus | 500 | mg | Potassium | 1000 | mg | Selenium | 28.9 | μg | Sodium | 676 | mg | Zinc | 5 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 20 | mg | Thiamin | 1.2 | mg | Riboflavin | 1.4 | mg | Vitamin B6 | 6.7 | mg | Pantothenic Acid | 1.488 | mg | Choline | 52 | mg | Vitamin K | 0.9 | μg | Dietary Fibre | 43 | g | Sugars(Total) | 27 | g | Carbohydrate by difference (g) | 80 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.4 | g | Total Monounsaturated Fatty Acids | 0.5 | g | Retinol | 510 | μg | Total Polyunsaturated Fatty Acids | 1.25 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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