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Ingredient Detail
Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.85 | g | | Dietary Energy | 1.609 | MJ | | Protein | 3.85 | g | | Water | 3.3 | g | | Vitamin A (Retinol Equivalents) | 565 | μg | | Carbohydrate | 84.62 | g | | Niacin Equivalents | 19.231 | mg | | Vitamin B12 | 5.77 | μg | | Dietary Folate Equivalents | 641 | μg | | Vitamin E | 0.88 | mg | | Calcium | 385 | mg | | Copper | 0.115 | mg | | Iron | 17.31 | mg | | Magnesium | 31 | mg | | Manganese | 31 | mg | | Phosphorus | 154 | mg | | Potassium | 192 | mg | | Selenium | 7.3 | μg | | Sodium | 577 | mg | | Zinc | 14.42 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 23.1 | mg | | Thiamin | 1.442 | mg | | Riboflavin | 1.635 | mg | | Vitamin B6 | 1.923 | mg | | Pantothenic Acid | 0.446 | mg | | Choline | 11.7 | mg | | Vitamin K | 4.9 | μg | | Dietary Fibre | 3.8 | g | | Sugars(Total) | 38.46 | g | | Carbohydrate by difference (g) | 84.62 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.592 | g | | Total Monounsaturated Fatty Acids | 0.73 | g | | Retinol | 562 | μg | | Total Polyunsaturated Fatty Acids | 1.923 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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