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Ingredient Detail
Cereals ready-to-eat, GENERAL MILLS, Rice CHEX
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1 | g | Dietary Energy | 1.55 | MJ | Protein | 7.41 | g | Water | 2.5 | g | Vitamin A (Retinol Equivalents) | 556 | μg | Carbohydrate | 85.19 | g | Niacin Equivalents | 18.519 | mg | Vitamin B12 | 5.56 | μg | Dietary Folate Equivalents | 1256 | μg | Vitamin E | 0.65 | mg | Calcium | 370 | mg | Copper | 0.204 | mg | Iron | 33.33 | mg | Magnesium | 30 | mg | Manganese | 30 | mg | Phosphorus | 148 | mg | Potassium | 167 | mg | Selenium | 19.2 | μg | Sodium | 889 | mg | Zinc | 13.89 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 22.2 | mg | Thiamin | 1.389 | mg | Riboflavin | 1.574 | mg | Vitamin B6 | 1.852 | mg | Pantothenic Acid | 1.151 | mg | Choline | 8.4 | mg | Vitamin K | 0.9 | μg | Dietary Fibre | 3.7 | g | Sugars(Total) | 7.41 | g | Carbohydrate by difference (g) | 85.19 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.22 | g | Total Monounsaturated Fatty Acids | 0.349 | g | Retinol | 556 | μg | Total Polyunsaturated Fatty Acids | 0.332 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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