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Ingredient Detail

Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.67g
Dietary Energy1.395MJ
Protein6.67g
Water3g
Vitamin A (Retinol Equivalents)498μg
Carbohydrate76.67g
Niacin Equivalents66.667mg
Vitamin B1220μg
Dietary Folate Equivalents2253μg
Vitamin E45mg
Calcium3333mg
Copper0.3mg
Iron60mg
Magnesium80mg
Manganese80mg
Phosphorus267mg
Potassium300mg
Selenium3.9μg
Sodium633mg
Zinc50mg
Methionine & Cysteine0.083mg
Phenylalanine & Tyrosine0.323mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C200mg
Thiamin5mg
Riboflavin5.667mg
Vitamin B66.667mg
Pantothenic Acid33.333mg
Choline19mg
Vitamin K0.6μg
Phenylalanine0.263mg
Dietary Fibre10g
Histidine0.12mg
Isoleucine0.195mg
Lysine0.105mg
Methionine0.083mg
Threonine0.173mg
Tryptophan0.098mg
Valine0.255mg
Sugars(Total)16.67g
Carbohydrate by difference (g)76.67g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.406g
Total Monounsaturated Fatty Acids0.314g
Retinol498μg
Leucine0.39mg
Total Polyunsaturated Fatty Acids0.697g
This component is a member of the following groups:
Cereal
This component does NOT have any specialist units defined.