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Ingredient Detail
Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4 | g | Dietary Energy | 1.55 | MJ | Protein | 7.41 | g | Water | 3 | g | Vitamin A (Retinol Equivalents) | 556 | μg | Carbohydrate | 81.48 | g | Niacin Equivalents | 18.519 | mg | Vitamin B12 | 5.56 | μg | Dietary Folate Equivalents | 1246 | μg | Vitamin E | 0.5 | mg | Calcium | 370 | mg | Copper | 0.243 | mg | Iron | 16.67 | mg | Magnesium | 89 | mg | Manganese | 89 | mg | Phosphorus | 222 | mg | Potassium | 222 | mg | Selenium | 37.5 | μg | Sodium | 630 | mg | Zinc | 13.89 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 22.2 | mg | Thiamin | 1.389 | mg | Riboflavin | 1.574 | mg | Vitamin B6 | 1.852 | mg | Pantothenic Acid | 0.881 | mg | Choline | 26.2 | mg | Vitamin K | 2.3 | μg | Dietary Fibre | 7.4 | g | Sugars(Total) | 25.93 | g | Carbohydrate by difference (g) | 81.48 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0 | g | Total Monounsaturated Fatty Acids | 1.852 | g | Retinol | 556 | μg | Total Polyunsaturated Fatty Acids | 1.852 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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