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Ingredient Detail
Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CLUSTERS
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.75 | g | Dietary Energy | 1.541 | MJ | Protein | 7.02 | g | Water | 3 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 84.21 | g | Niacin Equivalents | 8.772 | mg | Vitamin B12 | 2.63 | μg | Dietary Folate Equivalents | 285 | μg | Vitamin E | 2.29 | mg | Calcium | 0 | mg | Copper | 0.145 | mg | Iron | 7.89 | mg | Magnesium | 42 | mg | Manganese | 42 | mg | Phosphorus | 140 | mg | Potassium | 184 | mg | Selenium | 29.8 | μg | Sodium | 509 | mg | Zinc | 6.58 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 10.5 | mg | Thiamin | 0.658 | mg | Riboflavin | 0.746 | mg | Vitamin B6 | 0.877 | mg | Pantothenic Acid | 0.644 | mg | Choline | 16 | mg | Vitamin K | 0.7 | μg | Dietary Fibre | 7 | g | Sugars(Total) | 24.56 | g | Carbohydrate by difference (g) | 84.21 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.221 | g | Total Monounsaturated Fatty Acids | 1.021 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.34 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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