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Ingredient Detail
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 3.5 | g | Dietary Energy | 0.803 | MJ | Protein | 11.3 | g | Water | 3 | g | Vitamin A (Retinol Equivalents) | 614 | μg | Carbohydrate | 77 | g | Niacin Equivalents | 20 | mg | Vitamin B12 | 24 | μg | Dietary Folate Equivalents | 685 | μg | Vitamin E | 2.14 | mg | Calcium | 415 | mg | Copper | 0.6 | mg | Iron | 18 | mg | Magnesium | 340 | mg | Manganese | 340 | mg | Phosphorus | 900 | mg | Potassium | 1050 | mg | Selenium | 9.4 | μg | Sodium | 475 | mg | Zinc | 6 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 25 | mg | Thiamin | 1.5 | mg | Riboflavin | 1.7 | mg | Vitamin B6 | 8 | mg | Pantothenic Acid | 1.591 | mg | Choline | 49.4 | mg | Vitamin K | 1.9 | μg | Dietary Fibre | 50 | g | Sugars(Total) | 0.37 | g | Carbohydrate by difference (g) | 77 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.6 | g | Total Monounsaturated Fatty Acids | 0.7 | g | Retinol | 614 | μg | Total Polyunsaturated Fatty Acids | 2.2 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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