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Ingredient Detail
Cereals ready-to-eat, GENERAL MILLS, BASIC 4
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 3.64 | g | Dietary Energy | 1.521 | MJ | Protein | 7.27 | g | Water | 4 | g | Vitamin A (Retinol Equivalents) | 255 | μg | Carbohydrate | 80 | g | Niacin Equivalents | 9.091 | mg | Vitamin B12 | 2.73 | μg | Dietary Folate Equivalents | 296 | μg | Vitamin E | 1.03 | mg | Calcium | 455 | mg | Copper | 0.145 | mg | Iron | 8.18 | mg | Magnesium | 58 | mg | Manganese | 58 | mg | Phosphorus | 182 | mg | Potassium | 291 | mg | Selenium | 17 | μg | Sodium | 527 | mg | Zinc | 6.82 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.682 | mg | Riboflavin | 0.773 | mg | Vitamin B6 | 0.909 | mg | Pantothenic Acid | 0.49 | mg | Choline | 14 | mg | Vitamin K | 3.2 | μg | Dietary Fibre | 7.3 | g | Sugars(Total) | 23.64 | g | Carbohydrate by difference (g) | 80 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.807 | g | Total Monounsaturated Fatty Acids | 1.645 | g | Retinol | 251 | μg | Total Polyunsaturated Fatty Acids | 0.821 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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