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Ingredient Detail
Bread, Garlic, Made With Butter, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 9.2 | g | | Dietary Energy | 1.494 | MJ | | Dietary Fibre | 3.6 | g | | Water | 26.4 | g | | Fructose | 0.3 | g | | Glucose | 0.4 | g | | Sucrose | 0 | g | | Maltose | 2.3 | g | | Lactose | 0.1 | g | | Starch | 42.4 | g | | Sugars(Total) | 3.2 | g | | Carbohydrate | 45.6 | g | | Cholesterol | 31 | mg | | Total Saturated Fatty Acids | 7.8 | g | | Total Monounsaturated Fatty Acids | 3.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 14 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.48 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.25 | g | | Total Polyunsaturated Fatty Acids | 1.8 | g | | Retinol | 126 | μg | | Vitamin A (Retinol Equivalents) | 143 | μg | | Thiamin | 0.7 | mg | | Riboflavin | 0.05 | mg | | Niacin Equivalents | 2.9 | mg | | Dietary Folate Equivalents | 33 | μg | | Vitamin C | 1 | mg | | Calcium | 73 | mg | | Iron | 1.4 | mg | | Magnesium | 29 | mg | | Potassium | 138 | mg | | Sodium | 661 | mg | | Zinc | 0.7 | mg | | Total Fat | 14.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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