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Ingredient Detail
Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEX
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 3.19 | g | Dietary Energy | 1.424 | MJ | Protein | 8.51 | g | Water | 2.5 | g | Vitamin A (Retinol Equivalents) | 294 | μg | Carbohydrate | 82.98 | g | Niacin Equivalents | 10.638 | mg | Vitamin B12 | 3.19 | μg | Dietary Folate Equivalents | 1418 | μg | Vitamin E | 0.31 | mg | Calcium | 213 | mg | Copper | 0.385 | mg | Iron | 34.47 | mg | Magnesium | 85 | mg | Manganese | 85 | mg | Phosphorus | 319 | mg | Potassium | 383 | mg | Selenium | 7.9 | μg | Sodium | 574 | mg | Zinc | 7.98 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 12.8 | mg | Thiamin | 0.798 | mg | Riboflavin | 0.904 | mg | Vitamin B6 | 1.064 | mg | Choline | 12.7 | mg | Vitamin K | 0.4 | μg | Dietary Fibre | 12.8 | g | Sugars(Total) | 21.28 | g | Carbohydrate by difference (g) | 82.98 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.716 | g | Total Monounsaturated Fatty Acids | 0.877 | g | Retinol | 289 | μg | Total Polyunsaturated Fatty Acids | 1.279 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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