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Ingredient Detail
Spaghetti In Tomato And Cheese Sauce, Canned
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.3 | g | | Dietary Energy | 0.232 | MJ | | Dietary Fibre | 0.8 | g | | Water | 81.6 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0.5 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 9.7 | g | | Sugars(Total) | 0.5 | g | | Carbohydrate | 10.2 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.1 | g | | Total Monounsaturated Fatty Acids | 0.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 0.1 | g | | Retinol | 29 | μg | | Vitamin A (Retinol Equivalents) | 33 | μg | | Thiamin | 0.02 | mg | | Riboflavin | 0.06 | mg | | Niacin Equivalents | 0.8 | mg | | Vitamin B6 | 0.05 | mg | | Pantothenic Acid | 0 | mg | | Biotin | 1.4 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.3 | mg | | Calcium | 8 | mg | | Copper | 0.075 | mg | | Flouride | 0.06436 | mg | | Iron | 0.6 | mg | | Magnesium | 6 | mg | | Manganese | 0.139 | mg | | Phosphorus | 29 | mg | | Potassium | 49 | mg | | Selenium | 1.1 | μg | | Sodium | 330 | mg | | Zinc | 0.2 | mg | | Total Fat | 0.4 | g | | Vitamin K | 0.7 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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