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Ingredient Detail
Cereals ready-to-eat, KELLOGG, KELLOGG'S, RAISIN BRAN CRUNCH
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.9 | g | Dietary Energy | 1.481 | MJ | Protein | 6.1 | g | Water | 5.3 | g | Vitamin A (Retinol Equivalents) | 306 | μg | Carbohydrate | 84.9 | g | Niacin Equivalents | 10 | mg | Vitamin B12 | 2.9 | μg | Dietary Folate Equivalents | 310 | μg | Vitamin D3 Equivalents | 1.9 | μg | Vitamin E | 0.37 | mg | Calcium | 35 | mg | Copper | 0.3 | mg | Iron | 8.5 | mg | Magnesium | 88 | mg | Manganese | 88 | mg | Phosphorus | 259 | mg | Potassium | 401 | mg | Selenium | 3.6 | μg | Sodium | 394 | mg | Zinc | 3 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 1.3 | mg | Thiamin | 0.7 | mg | Riboflavin | 0.8 | mg | Vitamin B6 | 0.9 | mg | Pantothenic Acid | 0.723 | mg | Choline | 17.8 | mg | Vitamin K | 1.1 | μg | Dietary Fibre | 7.6 | g | Sugars(Total) | 37.7 | g | Carbohydrate by difference (g) | 84.9 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.4 | g | Total Monounsaturated Fatty Acids | 0.7 | g | Retinol | 306 | μg | Total Polyunsaturated Fatty Acids | 0.8 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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