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Ingredient Detail
Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K Red Berries
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.2 | g | Dietary Energy | 1.502 | MJ | Protein | 6.2 | g | Water | 3 | g | Vitamin A (Retinol Equivalents) | 726 | μg | Carbohydrate | 86.3 | g | Niacin Equivalents | 22.6 | mg | Vitamin B12 | 6.8 | μg | Dietary Folate Equivalents | 755 | μg | Vitamin E | 15.3 | mg | Calcium | 18 | mg | Copper | 0.17 | mg | Iron | 26.1 | mg | Magnesium | 54 | mg | Manganese | 54 | mg | Phosphorus | 164 | mg | Potassium | 223 | mg | Selenium | 13 | μg | Sodium | 613 | mg | Zinc | 1.2 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 68 | mg | Thiamin | 1.69 | mg | Riboflavin | 1.92 | mg | Vitamin B6 | 2.3 | mg | Pantothenic Acid | 0.667 | mg | Choline | 21.8 | mg | Vitamin K | 1.1 | μg | Dietary Fibre | 8 | g | Sugars(Total) | 30.4 | g | Carbohydrate by difference (g) | 86.3 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.2 | g | Total Monounsaturated Fatty Acids | 0.3 | g | Retinol | 726 | μg | Total Polyunsaturated Fatty Acids | 0.5 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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