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Ingredient Detail
Ravioli, Beef, In Tomato-Based Sauce, Commercial, Ready To Eat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 6.8 | g | | Dietary Energy | 0.524 | MJ | | Dietary Fibre | 1.4 | g | | Water | 69.8 | g | | Fructose | 0.6 | g | | Glucose | 0.4 | g | | Sucrose | 0.1 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 12.7 | g | | Sugars(Total) | 1.1 | g | | Carbohydrate | 13.8 | g | | Cholesterol | 13 | mg | | Total Saturated Fatty Acids | 2.1 | g | | Total Monounsaturated Fatty Acids | 1.5 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 8 | μg | | Vitamin A (Retinol Equivalents) | 17 | μg | | Thiamin | 0.12 | mg | | Riboflavin | 0.07 | mg | | Niacin Equivalents | 3.6 | mg | | Vitamin B6 | 0.05 | mg | | Pantothenic Acid | 0.13 | mg | | Biotin | 2.8 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.5 | mg | | Calcium | 63 | mg | | Copper | 0.163 | mg | | Flouride | 0.04938 | mg | | Iron | 0.8 | mg | | Magnesium | 8 | mg | | Manganese | 0.35 | mg | | Phosphorus | 136 | mg | | Potassium | 154 | mg | | Selenium | 4.9 | μg | | Sodium | 269 | mg | | Zinc | 0.5 | mg | | Total Fat | 4.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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