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Ingredient Detail
Lasagne (Lasagna), Beef, Restaurant Style, Ready To Eat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 7.9 | g | | Dietary Energy | 0.549 | MJ | | Dietary Fibre | 2.1 | g | | Water | 70.6 | g | | Fructose | 0.4 | g | | Glucose | 0.3 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 10.5 | g | | Sugars(Total) | 0.7 | g | | Carbohydrate | 11.2 | g | | Cholesterol | 17 | mg | | Total Saturated Fatty Acids | 2.3 | g | | Total Monounsaturated Fatty Acids | 2.1 | g | | Total Polyunsaturated Fatty Acids | 0.8 | g | | Retinol | 11 | μg | | Vitamin A (Retinol Equivalents) | 24 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.17 | mg | | Niacin Equivalents | 3.5 | mg | | Vitamin B6 | 0.11 | mg | | Pantothenic Acid | 0.14 | mg | | Biotin | 3.3 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.7 | mg | | Calcium | 37 | mg | | Copper | 0.1 | mg | | Flouride | 0.10145 | mg | | Iron | 0.8 | mg | | Magnesium | 8 | mg | | Manganese | 0.293 | mg | | Phosphorus | 140 | mg | | Potassium | 56 | mg | | Selenium | 3 | μg | | Sodium | 226 | mg | | Zinc | 0.8 | mg | | Total Fat | 5.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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