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Ingredient Detail
Cereals ready-to-eat, GENERAL MILLS, Frosted CHEX
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.67 | g | Dietary Energy | 1.534 | MJ | Protein | 3.65 | g | Water | 2.2 | g | Vitamin A (Retinol Equivalents) | 501 | μg | Carbohydrate | 89.26 | g | Niacin Equivalents | 16.67 | mg | Vitamin B12 | 5 | μg | Dietary Folate Equivalents | 1129 | μg | Vitamin E | 0.25 | mg | Calcium | 333 | mg | Copper | 0.091 | mg | Iron | 30 | mg | Magnesium | 37 | mg | Manganese | 37 | mg | Phosphorus | 94 | mg | Potassium | 100 | mg | Selenium | 9.2 | μg | Sodium | 600 | mg | Zinc | 12.5 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 20 | mg | Thiamin | 1.25 | mg | Riboflavin | 1.42 | mg | Vitamin B6 | 1.667 | mg | Pantothenic Acid | 0.443 | mg | Choline | 7.7 | mg | Vitamin K | 0.3 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 33.33 | g | Carbohydrate by difference (g) | 89.26 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.317 | g | Total Monounsaturated Fatty Acids | 0.503 | g | Retinol | 501 | μg | Total Polyunsaturated Fatty Acids | 0.589 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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