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Ingredient Detail
Pasta, Meat Filled, Fresh, Boiled, Without Sauce
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 6.3 | g | | Dietary Energy | 0.629 | MJ | | Dietary Fibre | 2 | g | | Water | 66.7 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0.3 | g | | Lactose | 0 | g | | Starch | 21 | g | | Sugars(Total) | 0.3 | g | | Carbohydrate | 21.3 | g | | Cholesterol | 15 | mg | | Total Saturated Fatty Acids | 1.3 | g | | Total Monounsaturated Fatty Acids | 1.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 7 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.601 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.08 | g | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 8 | μg | | Vitamin A (Retinol Equivalents) | 10 | μg | | Thiamin | 0.36 | mg | | Riboflavin | 0.06 | mg | | Niacin Equivalents | 2.1 | mg | | Vitamin B6 | 0.04 | mg | | Vitamin B12 | 0.1 | μg | | Pantothenic Acid | 0.18 | mg | | Biotin | 3.1 | μg | | Vitamin E | 0.2 | mg | | Calcium | 30 | mg | | Copper | 0.15 | mg | | Flouride | 0.13 | mg | | Iron | 0.7 | mg | | Magnesium | 17 | mg | | Manganese | 0.41 | mg | | Phosphorus | 80 | mg | | Potassium | 58 | mg | | Selenium | 5 | μg | | Sodium | 200 | mg | | Zinc | 0.6 | mg | | Total Fat | 3.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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