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Ingredient Detail
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst, strawberry
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.23 | g | Dietary Energy | 1.674 | MJ | Protein | 6.67 | g | Water | 2.23 | g | Vitamin A (Retinol Equivalents) | 750 | μg | Carbohydrate | 81.75 | g | Niacin Equivalents | 16.667 | mg | Vitamin B12 | 5 | μg | Dietary Folate Equivalents | 1123 | μg | Vitamin E | 0.33 | mg | Calcium | 333 | mg | Copper | 0.227 | mg | Iron | 15 | mg | Magnesium | 80 | mg | Manganese | 80 | mg | Phosphorus | 200 | mg | Potassium | 200 | mg | Selenium | 17.8 | μg | Sodium | 567 | mg | Zinc | 12.5 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 20 | mg | Thiamin | 1.25 | mg | Riboflavin | 1.417 | mg | Vitamin B6 | 1.667 | mg | Pantothenic Acid | 0.684 | mg | Choline | 22.6 | mg | Vitamin K | 1.7 | μg | Dietary Fibre | 6.7 | g | Sugars(Total) | 30 | g | Carbohydrate by difference (g) | 81.75 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 1.667 | g | Total Monounsaturated Fatty Acids | 1.667 | g | Retinol | 750 | μg | Total Polyunsaturated Fatty Acids | 1.667 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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