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Ingredient Detail
Pasta, Vegetable Filled, Refrigerated, Boiled, Without Sauce
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.7 | g | | Dietary Energy | 0.536 | MJ | | Dietary Fibre | 1.6 | g | | Water | 66.8 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0.3 | g | | Lactose | 0.8 | g | | Starch | 17.5 | g | | Sugars(Total) | 1.1 | g | | Carbohydrate | 18.6 | g | | Cholesterol | 11 | mg | | Total Saturated Fatty Acids | 1.4 | g | | Total Monounsaturated Fatty Acids | 0.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 6 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.398 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.06 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 19 | μg | | Vitamin A (Retinol Equivalents) | 27 | μg | | Thiamin | 0.07 | mg | | Riboflavin | 0.11 | mg | | Niacin Equivalents | 1.6 | mg | | Vitamin B6 | 0.04 | mg | | Pantothenic Acid | 0.17 | mg | | Biotin | 2.4 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.2 | mg | | Calcium | 77 | mg | | Copper | 0.14 | mg | | Flouride | 0.1 | mg | | Iron | 0.8 | mg | | Magnesium | 19 | mg | | Manganese | 0.37 | mg | | Phosphorus | 96 | mg | | Potassium | 69 | mg | | Selenium | 4 | μg | | Sodium | 190 | mg | | Zinc | 0.5 | mg | | Total Fat | 3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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