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Ingredient Detail
Rice, Fried, Chinese Restaurant-Style, Ready To Eat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.3 | g | | Dietary Energy | 0.852 | MJ | | Dietary Fibre | 1.1 | g | | Water | 53.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0.4 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 26.9 | g | | Sugars(Total) | 0.4 | g | | Carbohydrate | 27.3 | g | | Cholesterol | 28 | mg | | Total Saturated Fatty Acids | 3 | g | | Total Monounsaturated Fatty Acids | 3.1 | g | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Thiamin | 0.12 | mg | | Riboflavin | 0.07 | mg | | Niacin Equivalents | 2 | mg | | Vitamin C | 0 | mg | | Calcium | 9 | mg | | Copper | 0.116 | mg | | Iron | 0.8 | mg | | Magnesium | 9 | mg | | Manganese | 1.368 | mg | | Phosphorus | 184 | mg | | Potassium | 33 | mg | | Sodium | 462 | mg | | Zinc | 1 | mg | | Total Fat | 7.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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