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Ingredient Detail
Cereals ready-to-eat, GENERAL MILLS, TOTAL, Cranberry Crunch
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.72 | g | Dietary Energy | 1.371 | MJ | Protein | 6.9 | g | Water | 4 | g | Vitamin A (Retinol Equivalents) | 257 | μg | Carbohydrate | 78 | g | Niacin Equivalents | 34.483 | mg | Vitamin B12 | 10.34 | μg | Dietary Folate Equivalents | 1161 | μg | Vitamin E | 23.28 | mg | Calcium | 1724 | mg | Copper | 0.243 | mg | Iron | 31.03 | mg | Magnesium | 55 | mg | Manganese | 55 | mg | Phosphorus | 172 | mg | Potassium | 241 | mg | Selenium | 3.9 | μg | Sodium | 328 | mg | Zinc | 25.86 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 2.586 | mg | Riboflavin | 2.931 | mg | Vitamin B6 | 3.448 | mg | Pantothenic Acid | 17.241 | mg | Choline | 19 | mg | Vitamin K | 1.9 | μg | Dietary Fibre | 6.9 | g | Sugars(Total) | 27.59 | g | Carbohydrate by difference (g) | 78 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.414 | g | Total Monounsaturated Fatty Acids | 0.331 | g | Retinol | 257 | μg | Total Polyunsaturated Fatty Acids | 0.828 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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