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Ingredient Detail
Sushi, California Roll, Restaurant-Style
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 5.5 | g | Dietary Energy | 0.533 | MJ | Dietary Fibre | 1 | g | Water | 64.1 | g | Fructose | 1.2 | g | Glucose | 1 | g | Sucrose | 0.6 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 19.7 | g | Sugars(Total) | 2.8 | g | Carbohydrate | 22.5 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.4 | g | Total Monounsaturated Fatty Acids | 0.6 | g | Total Polyunsaturated Fatty Acids | 0.2 | g | Thiamin | 0.01 | mg | Riboflavin | 0.1 | mg | Niacin Equivalents | 0.9 | mg | Vitamin C | 2 | mg | Calcium | 12 | mg | Copper | 0.3 | mg | Iodine | 92 | μg | Iron | 0.8 | mg | Magnesium | 11 | mg | Manganese | 0.3 | mg | Phosphorus | 13 | mg | Potassium | 74 | mg | Sodium | 405 | mg | Zinc | 0.7 | mg | Total Fat | 1.4 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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