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Ingredient Detail
Noodles, Mee Grob, Thai Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.2 | g | | Dietary Energy | 1.601 | MJ | | Dietary Fibre | 9.7 | g | | Water | 28.9 | g | | Fructose | 2.9 | g | | Glucose | 2.6 | g | | Sucrose | 6.1 | g | | Maltose | 0.2 | g | | Starch | 18 | g | | Sugars(Total) | 11.8 | g | | Carbohydrate | 29.8 | g | | Cholesterol | 44 | mg | | Total Saturated Fatty Acids | 9.7 | g | | Total Monounsaturated Fatty Acids | 4.8 | g | | Total Polyunsaturated Fatty Acids | 9.4 | g | | Retinol | 14 | μg | | Vitamin A (Retinol Equivalents) | 14 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.08 | mg | | Niacin Equivalents | 1.1 | mg | | Vitamin C | 24 | mg | | Calcium | 39 | mg | | Copper | 0.116 | mg | | Magnesium | 26 | mg | | Manganese | 0.843 | mg | | Phosphorus | 369 | mg | | Potassium | 190 | mg | | Sodium | 550 | mg | | Zinc | 5.6 | mg | | Total Fat | 25.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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