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Ingredient Detail
Spaghetti Bolognese, Italian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 6.9 | g | | Dietary Energy | 0.55 | MJ | | Dietary Fibre | 2.9 | g | | Water | 71.8 | g | | Fructose | 0.6 | g | | Glucose | 0.2 | g | | Sucrose | 0 | g | | Starch | 14.6 | g | | Sugars(Total) | 0.8 | g | | Carbohydrate | 15.4 | g | | Cholesterol | 10 | mg | | Total Saturated Fatty Acids | 1.4 | g | | Total Monounsaturated Fatty Acids | 1.4 | g | | Total Polyunsaturated Fatty Acids | 0.9 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.11 | mg | | Riboflavin | 0.32 | mg | | Niacin Equivalents | 2.1 | mg | | Vitamin C | 15 | mg | | Calcium | 29 | mg | | Copper | 0.101 | mg | | Iron | 0.5 | mg | | Magnesium | 14 | mg | | Manganese | 0.302 | mg | | Phosphorus | 126 | mg | | Potassium | 100 | mg | | Sodium | 240 | mg | | Zinc | 1 | mg | | Total Fat | 4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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