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Ingredient Detail
Pasta Napoletana, Italian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 4.2 | g | | Dietary Energy | 0.488 | MJ | | Dietary Fibre | 1.8 | g | | Water | 72.4 | g | | Fructose | 0.6 | g | | Glucose | 0.5 | g | | Sucrose | 0.2 | g | | Starch | 15.9 | g | | Sugars(Total) | 1.3 | g | | Carbohydrate | 17.2 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.6 | g | | Total Monounsaturated Fatty Acids | 0.7 | g | | Total Polyunsaturated Fatty Acids | 1.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.13 | mg | | Niacin Equivalents | 1 | mg | | Vitamin C | 17 | mg | | Calcium | 20 | mg | | Copper | 0.107 | mg | | Iron | 0.5 | mg | | Magnesium | 8 | mg | | Manganese | 0.213 | mg | | Phosphorus | 109 | mg | | Potassium | 52 | mg | | Sodium | 150 | mg | | Zinc | 0.2 | mg | | Total Fat | 3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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