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Ingredient Detail

Apples, raw, with skin

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.17g
Dietary Energy0.218MJ
Protein0.26g
Water85.56g
Vitamin A (Retinol Equivalents)3μg
Carbohydrate13.81g
Niacin Equivalents0.091mg
Vitamin B120μg
Dietary Folate Equivalents3μg
Vitamin E0.18mg
Calcium6mg
Copper0.027mg
Iron0.12mg
Magnesium5mg
Manganese5mg
Phosphorus11mg
Potassium107mg
Selenium0μg
Sodium1mg
Zinc0.04mg
Methionine & Cysteine0.002mg
Phenylalanine & Tyrosine0.007mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C4.6mg
Thiamin0.017mg
Riboflavin0.026mg
Vitamin B60.041mg
Pantothenic Acid0.061mg
Choline3.4mg
Vitamin K2.2μg
Flouride0.0033mg
Phenylalanine0.006mg
Dietary Fibre2.4g
Histidine0.005mg
Isoleucine0.006mg
Lysine0.012mg
Methionine0.001mg
Threonine0.006mg
Tryptophan0.001mg
Valine0.012mg
Glucose2.43g
Fructose5.9g
Sucrose2.07g
Maltose0g
Lactose0g
Galactose0g
Starch0.05g
Sugars(Total)10.39g
Carbohydrate by difference (g)13.81g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.028g
Total Monounsaturated Fatty Acids0.007g
Retinol0μg
Leucine0.013mg
Total Polyunsaturated Fatty Acids0.051g
Cysteine0.001mg
This component is a member of the following groups:
Apples
This component does NOT have any specialist units defined.