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Ingredient Detail

Apples, raw, without skin

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.13g
Dietary Energy0.2MJ
Protein0.27g
Water86.67g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate12.76g
Niacin Equivalents0.091mg
Vitamin B120μg
Dietary Folate Equivalents0μg
Vitamin E0.05mg
Calcium5mg
Copper0.031mg
Iron0.07mg
Magnesium4mg
Manganese4mg
Phosphorus11mg
Potassium90mg
Selenium0μg
Sodium0mg
Zinc0.05mg
Methionine & Cysteine0.002mg
Phenylalanine & Tyrosine0.008mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C4mg
Thiamin0.019mg
Riboflavin0.028mg
Vitamin B60.037mg
Pantothenic Acid0.071mg
Choline3.4mg
Vitamin K0.6μg
Phenylalanine0.007mg
Dietary Fibre1.3g
Histidine0.005mg
Isoleucine0.006mg
Lysine0.013mg
Methionine0.001mg
Threonine0.006mg
Tryptophan0.001mg
Valine0.012mg
Glucose3.25g
Fructose6.03g
Sucrose0.82g
Maltose0g
Lactose0g
Galactose0g
Sugars(Total)10.1g
Carbohydrate by difference (g)12.76g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.021g
Total Monounsaturated Fatty Acids0.005g
Retinol0μg
Leucine0.014mg
Total Polyunsaturated Fatty Acids0.037g
Cysteine0.001mg
This component is a member of the following groups:
Apples
This component does NOT have any specialist units defined.