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Ingredient Detail

Apples, raw, without skin, cooked, boiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.36g
Dietary Energy0.222MJ
Protein0.26g
Water85.47g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate13.64g
Niacin Equivalents0.095mg
Vitamin B120μg
Dietary Folate Equivalents1μg
Vitamin E0.05mg
Calcium5mg
Copper0.035mg
Iron0.19mg
Magnesium3mg
Manganese3mg
Phosphorus8mg
Potassium88mg
Selenium0.3μg
Sodium1mg
Zinc0.04mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.2mg
Thiamin0.016mg
Riboflavin0.012mg
Vitamin B60.044mg
Pantothenic Acid0.046mg
Choline3.4mg
Vitamin K0.6μg
Dietary Fibre2.4g
Sugars(Total)11.01g
Carbohydrate by difference (g)13.64g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.058g
Total Monounsaturated Fatty Acids0.014g
Retinol0μg
Total Polyunsaturated Fatty Acids0.104g
This component is a member of the following groups:
Apples
This component does NOT have any specialist units defined.