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Ingredient Detail
Apples, raw, without skin, cooked, boiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.36 | g | Dietary Energy | 0.222 | MJ | Protein | 0.26 | g | Water | 85.47 | g | Vitamin A (Retinol Equivalents) | 2 | μg | Carbohydrate | 13.64 | g | Niacin Equivalents | 0.095 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 1 | μg | Vitamin E | 0.05 | mg | Calcium | 5 | mg | Copper | 0.035 | mg | Iron | 0.19 | mg | Magnesium | 3 | mg | Manganese | 3 | mg | Phosphorus | 8 | mg | Potassium | 88 | mg | Selenium | 0.3 | μg | Sodium | 1 | mg | Zinc | 0.04 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.2 | mg | Thiamin | 0.016 | mg | Riboflavin | 0.012 | mg | Vitamin B6 | 0.044 | mg | Pantothenic Acid | 0.046 | mg | Choline | 3.4 | mg | Vitamin K | 0.6 | μg | Dietary Fibre | 2.4 | g | Sugars(Total) | 11.01 | g | Carbohydrate by difference (g) | 13.64 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.058 | g | Total Monounsaturated Fatty Acids | 0.014 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.104 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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