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Ingredient Detail

Apples, raw, without skin, cooked, microwave

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.42g
Dietary Energy0.234MJ
Protein0.28g
Water84.63g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate14.41g
Niacin Equivalents0.061mg
Vitamin B120μg
Dietary Folate Equivalents1μg
Vitamin E0.05mg
Calcium5mg
Copper0.046mg
Iron0.17mg
Magnesium3mg
Manganese3mg
Phosphorus8mg
Potassium93mg
Selenium0.3μg
Sodium1mg
Zinc0.04mg
Methionine & Cysteine0.007mg
Phenylalanine & Tyrosine0.013mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.3mg
Thiamin0.017mg
Riboflavin0.011mg
Vitamin B60.046mg
Pantothenic Acid0.046mg
Choline3.4mg
Vitamin K0.7μg
Phenylalanine0.008mg
Dietary Fibre2.8g
Histidine0.004mg
Isoleucine0.011mg
Lysine0.018mg
Methionine0.003mg
Threonine0.01mg
Tryptophan0.003mg
Valine0.013mg
Sugars(Total)11.61g
Carbohydrate by difference (g)14.41g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.068g
Total Monounsaturated Fatty Acids0.017g
Retinol0μg
Leucine0.017mg
Total Polyunsaturated Fatty Acids0.122g
Cysteine0.004mg
This component is a member of the following groups:
Apples
This component does NOT have any specialist units defined.