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Ingredient Detail
Noodle, Rice, Fried, Indonesian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 7.2 | g | | Dietary Energy | 0.72 | MJ | | Dietary Fibre | 1.4 | g | | Water | 67.2 | g | | Fructose | 0.5 | g | | Glucose | 0.5 | g | | Sucrose | 0.3 | g | | Maltose | 0.1 | g | | Lactose | 0 | g | | Starch | 16 | g | | Sugars(Total) | 1.4 | g | | Carbohydrate | 17.5 | g | | Cholesterol | 49 | mg | | Total Saturated Fatty Acids | 1.8 | g | | Total Monounsaturated Fatty Acids | 2.4 | g | | Total Polyunsaturated Fatty Acids | 2.9 | g | | Retinol | 16 | μg | | Vitamin A (Retinol Equivalents) | 16 | μg | | Thiamin | 0.18 | mg | | Riboflavin | 0.03 | mg | | Niacin Equivalents | 2.5 | mg | | Vitamin C | 19 | mg | | Calcium | 18 | mg | | Copper | 0.091 | mg | | Iron | 0.5 | mg | | Magnesium | 35 | mg | | Manganese | 0.909 | mg | | Phosphorus | 91 | mg | | Potassium | 55 | mg | | Sodium | 400 | mg | | Zinc | 0.8 | mg | | Total Fat | 7.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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