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Ingredient Detail
Noodle, Fried, Indonesian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 8.6 | g | | Dietary Energy | 0.821 | MJ | | Dietary Fibre | 2.4 | g | | Water | 63.4 | g | | Fructose | 0.5 | g | | Glucose | 0.8 | g | | Sucrose | 0.6 | g | | Maltose | 0.2 | g | | Lactose | 0 | g | | Starch | 17 | g | | Sugars(Total) | 2 | g | | Carbohydrate | 19 | g | | Cholesterol | 33 | mg | | Total Saturated Fatty Acids | 2.6 | g | | Total Monounsaturated Fatty Acids | 3.8 | g | | Total Polyunsaturated Fatty Acids | 2.2 | g | | Retinol | 12 | μg | | Vitamin A (Retinol Equivalents) | 12 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.05 | mg | | Niacin Equivalents | 4.2 | mg | | Vitamin C | 16 | mg | | Calcium | 21 | mg | | Copper | 0.1 | mg | | Iron | 0.9 | mg | | Magnesium | 46 | mg | | Manganese | 0.9 | mg | | Phosphorus | 60 | mg | | Potassium | 70 | mg | | Sodium | 650 | mg | | Zinc | 0.8 | mg | | Total Fat | 9 | g | | Choline | 8.3 | mg | | Vitamin K | 6.7 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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