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Ingredient Detail
Apricots, dried, sulfured, stewed, with added sugar
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.15 | g | Dietary Energy | 0.473 | MJ | Protein | 1.17 | g | Water | 68.45 | g | Vitamin A (Retinol Equivalents) | 107 | μg | Carbohydrate | 29.26 | g | Niacin Equivalents | 0.853 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 0 | μg | Calcium | 15 | mg | Copper | 0.138 | mg | Iron | 1.52 | mg | Magnesium | 15 | mg | Manganese | 15 | mg | Phosphorus | 38 | mg | Potassium | 443 | mg | Sodium | 3 | mg | Zinc | 0.24 | mg | Methionine & Cysteine | 0.01 | mg | Phenylalanine & Tyrosine | 0.076 | mg | Vitamin C | 1.4 | mg | Thiamin | 0.005 | mg | Riboflavin | 0.027 | mg | Vitamin B6 | 0.103 | mg | Pantothenic Acid | 0.191 | mg | Phenylalanine | 0.049 | mg | Dietary Fibre | 4.1 | g | Histidine | 0.019 | mg | Isoleucine | 0.036 | mg | Lysine | 0.081 | mg | Methionine | 0.006 | mg | Threonine | 0.042 | mg | Tryptophan | 0.021 | mg | Valine | 0.043 | mg | Carbohydrate by difference (g) | 29.26 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.01 | g | Total Monounsaturated Fatty Acids | 0.064 | g | Retinol | 0 | μg | Leucine | 0.069 | mg | Total Polyunsaturated Fatty Acids | 0.029 | g | Cysteine | 0.004 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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