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Ingredient Detail
Stuffing, Bread-Based, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 6.4 | g | | Dietary Energy | 0.804 | MJ | | Dietary Fibre | 2.4 | g | | Water | 58.8 | g | | Fructose | 0 | g | | Glucose | 0.3 | g | | Sucrose | 0.5 | g | | Maltose | 0.6 | g | | Lactose | 0 | g | | Starch | 20.2 | g | | Sugars(Total) | 1.4 | g | | Carbohydrate | 21.6 | g | | Cholesterol | 13 | mg | | Total Saturated Fatty Acids | 2.7 | g | | Total Monounsaturated Fatty Acids | 3.9 | g | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Retinol | 70 | μg | | Vitamin A (Retinol Equivalents) | 74 | μg | | Thiamin | 0.6 | mg | | Riboflavin | 0.01 | mg | | Niacin Equivalents | 1.4 | mg | | Vitamin B6 | 0.09 | mg | | Pantothenic Acid | 0.34 | mg | | Biotin | 5.2 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.6 | mg | | Calcium | 29 | mg | | Copper | 0.122 | mg | | Flouride | 0 | mg | | Iron | 1.6 | mg | | Magnesium | 27 | mg | | Manganese | 0.787 | mg | | Phosphorus | 93 | mg | | Potassium | 220 | mg | | Selenium | 4.3 | μg | | Sodium | 520 | mg | | Zinc | 0.6 | mg | | Total Fat | 8.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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