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Ingredient Detail
Pasta In Cream Based Sauce, Dry Mix
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 12.3 | g | | Dietary Energy | 1.509 | MJ | | Dietary Fibre | 4 | g | | Water | 8.8 | g | | Fructose | 0.3 | g | | Glucose | 0.2 | g | | Sucrose | 0.6 | g | | Maltose | 3.2 | g | | Lactose | 2.8 | g | | Starch | 59 | g | | Sugars(Total) | 7.1 | g | | Carbohydrate | 66.1 | g | | Cholesterol | 5 | mg | | Total Saturated Fatty Acids | 2.3 | g | | Total Monounsaturated Fatty Acids | 1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.5 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.06 | g | | Total Polyunsaturated Fatty Acids | 0.6 | g | | Retinol | 10 | μg | | Vitamin A (Retinol Equivalents) | 66 | μg | | Thiamin | 0.46 | mg | | Riboflavin | 0.16 | mg | | Niacin Equivalents | 4.7 | mg | | Vitamin B6 | 0.15 | mg | | Vitamin B12 | 0.1 | μg | | Pantothenic Acid | 0.45 | mg | | Biotin | 6.2 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.2 | mg | | Calcium | 55 | mg | | Copper | 0.26 | mg | | Flouride | 0.13 | mg | | Iron | 1.4 | mg | | Magnesium | 46 | mg | | Manganese | 0.97 | mg | | Phosphorus | 240 | mg | | Potassium | 250 | mg | | Selenium | 13 | μg | | Sodium | 570 | mg | | Zinc | 0.9 | mg | | Total Fat | 4.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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