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Ingredient Detail
Rice, Flavoured, Prepared From Dry Mix
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 3.4 | g | | Dietary Energy | 0.692 | MJ | | Dietary Fibre | 1.5 | g | | Water | 60.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0.7 | g | | Lactose | 0 | g | | Starch | 27 | g | | Sugars(Total) | 0.7 | g | | Carbohydrate | 27.7 | g | | Cholesterol | 4 | mg | | Total Saturated Fatty Acids | 2.3 | g | | Total Monounsaturated Fatty Acids | 1.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.39 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.03 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 40 | μg | | Thiamin | 0.13 | mg | | Riboflavin | 0.02 | mg | | Niacin Equivalents | 1.4 | mg | | Vitamin B6 | 0.05 | mg | | Dietary Folate Equivalents | 4 | μg | | Pantothenic Acid | 0.15 | mg | | Biotin | 1.8 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.3 | mg | | Calcium | 19 | mg | | Copper | 0.11 | mg | | Flouride | 0 | mg | | Iron | 0 | mg | | Magnesium | 12 | mg | | Manganese | 0.27 | mg | | Phosphorus | 52 | mg | | Potassium | 83 | mg | | Selenium | 3 | μg | | Sodium | 400 | mg | | Zinc | 0.5 | mg | | Total Fat | 4.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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