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Ingredient Detail

Currants, red and white, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.2g
Dietary Energy0.234MJ
Protein1.4g
Water83.95g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate13.8g
Niacin Equivalents0.1mg
Vitamin B120μg
Dietary Folate Equivalents8μg
Vitamin E0.1mg
Calcium33mg
Copper0.107mg
Iron1mg
Magnesium13mg
Manganese13mg
Phosphorus44mg
Potassium275mg
Selenium0.6μg
Sodium1mg
Zinc0.23mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C41mg
Thiamin0.04mg
Riboflavin0.05mg
Vitamin B60.07mg
Pantothenic Acid0.064mg
Choline7.6mg
Vitamin K11μg
Dietary Fibre4.3g
Glucose3.22g
Fructose3.53g
Sucrose0.61g
Sugars(Total)7.37g
Carbohydrate by difference (g)13.8g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.017g
Total Monounsaturated Fatty Acids0.028g
Retinol0μg
Total Polyunsaturated Fatty Acids0.088g
This component is a member of the following groups:
Fruit
This component does NOT have any specialist units defined.