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Ingredient Detail
Egg, Chicken, Whole, Raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 362 | mg | | Isoleucine | 838 | mg | | Lysine | 980 | mg | | Methionine | 455 | mg | | Phenylalanine | 736 | mg | | Threonine | 828 | mg | | Tryptophan | 215 | mg | | Valine | 958 | mg | | Protein | 13.4 | g | | Dietary Energy | 0.681 | MJ | | Dietary Fibre | 0 | g | | Water | 74.5 | g | | Fructose | 0 | g | | Glucose | 0.3 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.3 | g | | Carbohydrate | 0.3 | g | | Cholesterol | 525 | mg | | Total Saturated Fatty Acids | 4.2 | g | | Total Monounsaturated Fatty Acids | 4.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 178 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.248 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.04 | g | | Total Polyunsaturated Fatty Acids | 1.6 | g | | Retinol | 224 | μg | | Vitamin A (Retinol Equivalents) | 224 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.4 | mg | | Niacin Equivalents | 3.6 | mg | | Vitamin B6 | 0.07 | mg | | Vitamin B12 | 1.4 | μg | | Dietary Folate Equivalents | 50 | μg | | Pantothenic Acid | 2.03 | mg | | Biotin | 17 | μg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0.8 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 2.2 | mg | | Calcium | 52 | mg | | Copper | 0.065 | mg | | Flouride | 0.00822 | mg | | Iodine | 28 | μg | | Iron | 2.1 | mg | | Magnesium | 10 | mg | | Manganese | 0.039 | mg | | Phosphorus | 204 | mg | | Potassium | 112 | mg | | Selenium | 26.1 | μg | | Sodium | 116 | mg | | Zinc | 1.2 | mg | | Total Fat | 12.1 | g | | Leucine | 1211 | mg | | Cysteine | 354 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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