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Ingredient Detail

Figs, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.3g
Dietary Energy0.31MJ
Protein0.75g
Water79.11g
Vitamin A (Retinol Equivalents)7μg
Carbohydrate19.18g
Niacin Equivalents0.4mg
Vitamin B120μg
Dietary Folate Equivalents6μg
Vitamin E0.11mg
Calcium35mg
Copper0.07mg
Iron0.37mg
Magnesium17mg
Manganese17mg
Phosphorus14mg
Potassium232mg
Selenium0.2μg
Sodium1mg
Zinc0.15mg
Methionine & Cysteine0.018mg
Phenylalanine & Tyrosine0.05mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C2mg
Thiamin0.06mg
Riboflavin0.05mg
Vitamin B60.113mg
Pantothenic Acid0.3mg
Choline4.7mg
Vitamin K4.7μg
Phenylalanine0.018mg
Dietary Fibre2.9g
Histidine0.011mg
Isoleucine0.023mg
Lysine0.03mg
Methionine0.006mg
Threonine0.024mg
Tryptophan0.006mg
Valine0.028mg
Sugars(Total)16.26g
Carbohydrate by difference (g)19.18g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.06g
Total Monounsaturated Fatty Acids0.066g
Retinol0μg
Leucine0.033mg
Total Polyunsaturated Fatty Acids0.144g
Cysteine0.012mg
This component is a member of the following groups:
Fruit
This component does NOT have any specialist units defined.