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Ingredient Detail

Figs, dried, uncooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.93g
Dietary Energy1.041MJ
Protein3.3g
Water30.05g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate63.87g
Niacin Equivalents0.619mg
Vitamin B120μg
Dietary Folate Equivalents9μg
Vitamin E0.35mg
Calcium162mg
Copper0.287mg
Iron2.03mg
Magnesium68mg
Manganese68mg
Phosphorus67mg
Potassium680mg
Selenium0.6μg
Sodium10mg
Zinc0.55mg
Methionine & Cysteine0.07mg
Phenylalanine & Tyrosine0.117mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C1.2mg
Thiamin0.085mg
Riboflavin0.082mg
Vitamin B60.106mg
Pantothenic Acid0.434mg
Choline15.8mg
Vitamin K15.6μg
Phenylalanine0.076mg
Dietary Fibre9.8g
Histidine0.037mg
Isoleucine0.089mg
Lysine0.088mg
Methionine0.034mg
Threonine0.085mg
Tryptophan0.02mg
Valine0.122mg
Glucose24.79g
Fructose22.93g
Sucrose0.07g
Maltose0g
Lactose0g
Galactose0.13g
Starch5.07g
Sugars(Total)47.92g
Carbohydrate by difference (g)63.87g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.144g
Total Monounsaturated Fatty Acids0.159g
Retinol0μg
Leucine0.128mg
Total Polyunsaturated Fatty Acids0.345g
Cysteine0.036mg
This component is a member of the following groups:
Fruit
This component does NOT have any specialist units defined.